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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: sustainability
Disappointment in the First 25 Years of GMO Foods
The world’s first, commercially available GMO (genetically modified organism) created for human or animal food was first sold in U.S. grocery stores twenty-five years ago today. I can still remember the excitement my colleagues and I at Calgene, Inc. felt as … Continue reading
Posted in Biotechnology
Tagged children, China, FDA, Genetic Engineering, GMO, Monsanto, New York Times, Reuters, rice, Roundup, Science, sustainability, Technology, transparency, USDA, vitamin A
1 Comment
GMOs and Democracy
The start of a comment made in response to my last post—“Maybe it is undemocratic but in this case…”—still bothers me. It also worries me when I hear plant molecular biologists say: “I would normally be in favor of labeling, … Continue reading
Exposure of Mammals, Birds, Reptiles and Land-Phase Amphibians to Dow Agrosciences’ Pesticide Cocktail?
I’ve already expressed my concern over the fact that U.S. government agencies recently unleashed a ticking bomb with regard to the genetically engineered (GE) “superweed” problem we’re already experiencing in the United States when the U.S. Department of Agriculture (USDA) … Continue reading
Posted in Biotechnology
Tagged EPA, Flavr Savr tomato, GE corn, Genetic Engineering, herbicide-resistance, superweeds, sustainability, USDA
2 Comments
EPA Expresses Concern Regarding Potential Development of 2,4-D-Resistant Weeds
I am not surprised that the U.S. Environmental Protection Agency (EPA) went ahead and registered Enlist Duo™, Dow Agrosciences’ pesticide cocktail made for spraying on corn and soybean crops genetically engineered (GE) to be tolerant of it. Disappointed, yes. Surprised? … Continue reading
Presentation on GE Foods and Sustainability
The presentation I gave at the Sacramento Sustainability Forum is now available on the Biotechsalon.com Resource page. It contains photos of the point-of-purchase brochure that accompanied GE Flavr Savr™ tomatoes in U.S. grocery stores as well as information related to … Continue reading
Genetically Engineered Foods: Past, Present, and Future
I’ll be giving a brief talk entitled “Genetically Engineered Foods: Past, Present, and Future” at the Sacramento Sustainability Forum (SSF) this Thursday evening, November 17th, in the Rubicon Room of the SMUD Customer Service Bldg in Sacramento. Doors open at … Continue reading
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