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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: GE Foods
Scientific Uncertainty and Professional Ethics as Related to GMOs
Fred Gould, the chairman of the committee that produced the most recent National Academies report on GMOs, and I were invited to speak at the third and final NSF-funded workshop on the topic of “Scientific Uncertainty and Professional Ethics: Getting … Continue reading
Would Nobel Laureate Richard Feynman Have Signed that GMO Letter?
From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms … Continue reading
The Good News About the Bad Effort in Congress to Thwart GMO Labeling by States
The Editorial Board of The New York Times declared a few days ago that it “is a bad idea” for the United States Senate to join the United States House of Representatives in trying “to make it harder for consumers to … Continue reading
The Products of GE Technology Must be Assessed for Safety on a Case-By-Case Basis
Mark Lynas was at it again in an opinion piece in The New York Times last week, making claims once more about a so-called “worldwide scientific consensus on the safety of genetic engineering,” and calling those 17 countries in Europe … Continue reading
GMOs: All Facts, No Fiction
I participated in two panel discussions on genetic engineering called “GMOs: All Facts, No Fiction” that were sponsored by the University of California’s Global Food Initiative in 2015. One was held at UC Davis on November 3rd and the other … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, GE Foods, GE labeling, GMOs, Regulation of GMOs, USDA
2 Comments
Genetic Engineering is Very Different Than Traditional Breeding
The United States National Academies of Sciences, Engineering, and Medicine have established a committee to study the “economic, agronomic, health, safety, or other impacts of genetically engineered (GE) crops and food.” The committee’s results may be used to reassess the … Continue reading
Is FDA “Regulation” of GE Foods Legal?
Today marks twenty years–to the day–since the U.S. Food and Drug Administration (FDA) first pronounced a “whole food produced by biotechnology,” Calgene’s Flavr Savr™ tomato, “as safe as tomatoes bred by conventional means.” FDA’s announcement “was accompanied by a new … Continue reading
Posted in Biotechnology
Tagged FDA, Flavr SavrTM tomato, Food Additive laws, GE Foods, GMO, Regulation of GMOs
3 Comments
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