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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: Regulation of GMOs
Edible Vaccines Against COVID-19? Another Case of Genetic Engineering Déjà vu
Recent reports indicate that plant scientists in Mexico and Canada are working to produce “edible” vaccines against COVID-19. But the idea that fruits or veggies could be genetically engineered (GE) to produce edible vaccines that could be easily shipped, stored … Continue reading
In Light of Big Mistakes Made by Developers of “Poster Child” GMO Products like Hornless Cattle and Golden Rice, FDA is Justified in Requiring Regulation
Earlier this month, the United States Food and Drug Administration (FDA) published its analysis of what has been touted as the “Poster Child” of gene-edited animals: cattle genetically engineered (GE) to prevent them from developing horns. As mentioned in an … Continue reading
Gene Editing’s Extra DNA Problem: Déjà Vu All Over Again
UC Davis researcher Alison Van Eenennaam described the experience of learning that the “poster animals for the gene-editing revolution” do not, after all, comprise the “same outcome [that] could be achieved by breeding in the farmyard,” like she and her collaborators … Continue reading
Posted in Biotechnology
Tagged ag biotech, Agrobacterium, Alison Van Eenennaam, antibiotic resistance, Calgene, CRISPR, FDA, Flavr Savr tomato, Genetic Engineering, genetically engineered food, GMO, Meat, Nature Biotechnology, Plant Cell, Recombinetics, Regulation of GMOs, Science, Technology, UC Davis, unintended changes in GE crops, unintended effects, USDA
2 Comments
U.S. Grain Industry Believes USDA APHIS’s “New Proposed Rule [for regulating GMOs] Is Fundamentally Flawed”
I’ve got to give credit to the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) for persistence. USDA APHIS has proposed new rules for regulating genetically engineered (GE) crop plants (AKA genetically modified organisms: GMOs) … Continue reading
New Salk Institute Study Reveals More Detailed Picture of “Scrambled Nature” of Gene Insertions in GMOs
Plant molecular biologists have known for decades that the techniques they use to genetically engineer plants are error prone and can result in GMOs with unintended: mutations in host plant genes, insertion of vector backbone DNA sequences, small duplications or … Continue reading
Posted in Biotechnology
Tagged Agrobacterium, FDA, Genetic Engineering, insertional mutations, Monsanto, mutagenic process, NK603 corn, Regulation of GMOs, Science, Technology
1 Comment
Food Evolution Film Neglects to Mention Important Facts…Like Glyphosate is a Probable Human Carcinogen
The film Food Evolution, despite being narrated by Neil deGrasse Tyson, has been called “a slick piece of GMO propaganda” by Marion Nestle, a prominent nutrition scientist at NYU who was interviewed for it. In response to Nestle’s tweet on … Continue reading
Posted in Biotechnology
Tagged Bruce Chassy, Calgene, Charles Benbrook, David Shaw, FDA, Flavr Savr tomato, Food Evolution, Fred Gould, Genetic Engineering, genetically engineered food, glyphosate, GMO, IARC, Kevin Folta, Marion Nestle, Michael Pollan, Monsanto, Nature, New York Times, NK603 corn, propaganda, rat feeding studies, Regulation of GMOs, Richard Feynman, Roundup, San Francisco Chronicle, Seralini, transparency, World Health Organization
4 Comments
Monsanto, Henry Miller, and the FDA
I have been reading with interest various articles reporting on the trove of internal documents obtained from Monsanto during the discovery phase of a federal multidistrict litigation against that company that is currently pending in the United States. (The documents, … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, Flavr Savr tomato, Forbes, Genetic Engineering, glyphosate, GMOs, Henry Miller, Monsanto, New York Times, Regulation of GMOs, Roundup, Science, The Nation
5 Comments
The Good News About the Bad Effort in Congress to Thwart GMO Labeling by States
The Editorial Board of The New York Times declared a few days ago that it “is a bad idea” for the United States Senate to join the United States House of Representatives in trying “to make it harder for consumers to … Continue reading
GMOs: All Facts, No Fiction
I participated in two panel discussions on genetic engineering called “GMOs: All Facts, No Fiction” that were sponsored by the University of California’s Global Food Initiative in 2015. One was held at UC Davis on November 3rd and the other … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, GE Foods, GE labeling, GMOs, Regulation of GMOs, USDA
2 Comments
Is FDA “Regulation” of GE Foods Legal?
Today marks twenty years–to the day–since the U.S. Food and Drug Administration (FDA) first pronounced a “whole food produced by biotechnology,” Calgene’s Flavr Savr™ tomato, “as safe as tomatoes bred by conventional means.” FDA’s announcement “was accompanied by a new … Continue reading
Posted in Biotechnology
Tagged FDA, Flavr SavrTM tomato, Food Additive laws, GE Foods, GMO, Regulation of GMOs
3 Comments
Biotech Salon 