Tag Archives: Genetic Engineering

UC Professors Weigh in on Glyphosate (AKA Roundup) and Carcinogenicity

Glyphosate, the “most widely used herbicide in the world,” is in the news a lot lately, largely because the first of thousands of lawsuits, filed by folks who used Monsanto’s Roundup (or other glyphosate-based herbicide products) for decades–who assumed it was … Continue reading

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New Salk Institute Study Reveals More Detailed Picture of “Scrambled Nature” of Gene Insertions in GMOs

Plant molecular biologists have known for decades that the techniques they use to genetically engineer plants are error prone and can result in GMOs with unintended: mutations in host plant genes, insertion of vector backbone DNA sequences, small duplications or … Continue reading

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Golden Rice: Of Good Intentions, Insertional Mutants, Human Error, and the Need for Better Regulation of GMOs

After learning that the genetically engineered (GE) Golden Rice “event” being bred into varieties of rice favored by Indian farmers turned out to have a mutation—a mutation created as a result of the genetic engineering process itself (you can check … Continue reading

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Food Evolution Film Neglects to Mention Important Facts…Like Glyphosate is a Probable Human Carcinogen

The film Food Evolution, despite being narrated by Neil deGrasse Tyson, has been called “a slick piece of GMO propaganda” by Marion Nestle, a prominent nutrition scientist at NYU who was interviewed for it. In response to Nestle’s tweet on … Continue reading

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Update on “Extra DNA” and Other Problems with Crop Genetic Engineering

I received an email recently from a distinguished professor of plant sciences who encouraged me to update my knowledge of the “extra DNA” problem I mentioned in an article published in the January 2018 issue of Comstocks magazine. He sent me … Continue reading

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Monsanto, Henry Miller, and the FDA

I have been reading with interest various articles reporting on the trove of internal documents obtained from Monsanto during the discovery phase of a federal multidistrict litigation against that company that is currently pending in the United States. (The documents, … Continue reading

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Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”

Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading

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