Genetically Engineered Foods: Past, Present, and Future

I’ll be giving a brief talk entitled “Genetically Engineered Foods: Past, Present, and Future” at the Sacramento Sustainability Forum (SSF) this Thursday evening, November 17th, in the Rubicon Room of the SMUD Customer Service Bldg in Sacramento.  Doors open at 6:30pm and presentations start at 7:15pm.

Dr. Ignacio Chapela from U.C. Berkeley, Paul Towers from the Pesticide Action Network, “Organic Jack” Hertel of Foothill Organic Growers, and Pamm Larry with will also give presentations that evening.

The topic of this month’s forum is “Sustainability of Our Food & Health.”  Please check out the SSF website for more details.

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