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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Monthly Archives: May 2019
Disappointment in the First 25 Years of GMO Foods
The world’s first, commercially available GMO (genetically modified organism) created for human or animal food was first sold in U.S. grocery stores twenty-five years ago today. I can still remember the excitement my colleagues and I at Calgene, Inc. felt as … Continue reading
Posted in Biotechnology
Tagged children, China, FDA, Genetic Engineering, GMO, Monsanto, New York Times, Reuters, rice, Roundup, Science, sustainability, Technology, transparency, USDA, vitamin A
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