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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: Technology
Gene Editing’s Extra DNA Problem: Déjà Vu All Over Again
UC Davis researcher Alison Van Eenennaam described the experience of learning that the “poster animals for the gene-editing revolution” do not, after all, comprise the “same outcome [that] could be achieved by breeding in the farmyard,” like she and her collaborators … Continue reading
Posted in Biotechnology
Tagged ag biotech, Agrobacterium, Alison Van Eenennaam, antibiotic resistance, Calgene, CRISPR, FDA, Flavr Savr tomato, Genetic Engineering, genetically engineered food, GMO, Meat, Nature Biotechnology, Plant Cell, Recombinetics, Regulation of GMOs, Science, Technology, UC Davis, unintended changes in GE crops, unintended effects, USDA
2 Comments
U.S. Grain Industry Believes USDA APHIS’s “New Proposed Rule [for regulating GMOs] Is Fundamentally Flawed”
I’ve got to give credit to the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) for persistence. USDA APHIS has proposed new rules for regulating genetically engineered (GE) crop plants (AKA genetically modified organisms: GMOs) … Continue reading
Disappointment in the First 25 Years of GMO Foods
The world’s first, commercially available GMO (genetically modified organism) created for human or animal food was first sold in U.S. grocery stores twenty-five years ago today. I can still remember the excitement my colleagues and I at Calgene, Inc. felt as … Continue reading
Posted in Biotechnology
Tagged children, China, FDA, Genetic Engineering, GMO, Monsanto, New York Times, Reuters, rice, Roundup, Science, sustainability, Technology, transparency, USDA, vitamin A
1 Comment
New Salk Institute Study Reveals More Detailed Picture of “Scrambled Nature” of Gene Insertions in GMOs
Plant molecular biologists have known for decades that the techniques they use to genetically engineer plants are error prone and can result in GMOs with unintended: mutations in host plant genes, insertion of vector backbone DNA sequences, small duplications or … Continue reading
Posted in Biotechnology
Tagged Agrobacterium, FDA, Genetic Engineering, insertional mutations, Monsanto, mutagenic process, NK603 corn, Regulation of GMOs, Science, Technology
1 Comment
Golden Rice: Of Good Intentions, Insertional Mutants, Human Error, and the Need for Better Regulation of GMOs
After learning that the genetically engineered (GE) Golden Rice “event” being bred into varieties of rice favored by Indian farmers turned out to have a mutation—a mutation created as a result of the genetic engineering process itself (you can check … Continue reading
Posted in Biotechnology
Tagged ag biotech, agricultural biotechnology, Agrobacterium, beta-carotene, children, China, Gates Foundation, Genetic Engineering, genetically engineered food, GMOs, golden rice, Gordon Conway, insertional mutations, Monsanto, NK603 corn, rice, Science, Syngenta, Technology, Vandana Shiva, vitamin A, Zeneca
10 Comments
Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”
Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading
Genetic Engineering is Very Different Than Traditional Breeding
The United States National Academies of Sciences, Engineering, and Medicine have established a committee to study the “economic, agronomic, health, safety, or other impacts of genetically engineered (GE) crops and food.” The committee’s results may be used to reassess the … Continue reading
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