Tag Archives: FDA

Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”

Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading

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Informing USDA’s and FDA’s Thinking About Crops/Foods Derived From Plant Varieties Produced Using Genome Editing Techniques Like CRISPR-Cas9

Both the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and the U.S. Food and Drug Administration (FDA) have asked the public for comments on how these agencies might deal with crops and foods derived from new plant … Continue reading

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US Food Standard: Reasonable Certainty of No Harm

There seems to be some confusion among people I have interacted with recently as to whether the standard for food safety in the United States is one of “relative safety,” i.e. one that permits foods, food additives or foods with … Continue reading

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Preparing for Regulating Future Products of Biotechnology by Learning from the Past

In response to a memorandum issued by the Executive Office of the President last July, representatives of the agencies that regulate the products of biotechnology in the United States–FDA, EPA and USDA–participated in a meeting at UC Davis today titled … Continue reading

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Kudos to Campbell Soup for Supporting Mandatory Federal GMO Labeling

As announced in a company press release and reported by The New York Times on January 8, Campbell Soup Company is calling for mandatory federal labeling of foods “that may contain genetically modified organisms (GMOs)….“[Such foods/ingredients are also known as … Continue reading

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GMOs: All Facts, No Fiction

I participated in two panel discussions on genetic engineering called “GMOs: All Facts, No Fiction” that were sponsored by the University of California’s Global Food Initiative in 2015. One was held at UC Davis on November 3rd and the other … Continue reading

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Genetic Engineering is Very Different Than Traditional Breeding

The United States National Academies of Sciences, Engineering, and Medicine have established a committee to study the “economic, agronomic, health, safety, or other impacts of genetically engineered (GE) crops and food.” The committee’s results may be used to reassess the … Continue reading

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