Tag Archives: FDA

Gene Editing’s Extra DNA Problem: Déjà Vu All Over Again

UC Davis researcher Alison Van Eenennaam described the experience of learning that the “poster animals for the gene-editing revolution” do not, after all, comprise the “same outcome [that] could be achieved by breeding in the farmyard,” like she and her collaborators … Continue reading

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U.S. Grain Industry Believes USDA APHIS’s “New Proposed Rule [for regulating GMOs] Is Fundamentally Flawed”

I’ve got to give credit to the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) for persistence. USDA APHIS has proposed new rules for regulating genetically engineered (GE) crop plants (AKA genetically modified organisms: GMOs) … Continue reading

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Disappointment in the First 25 Years of GMO Foods

The world’s first, commercially available GMO (genetically modified organism) created for human or animal food was first sold in U.S. grocery stores twenty-five years ago today. I can still remember the excitement my colleagues and I at Calgene, Inc. felt as … Continue reading

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New Salk Institute Study Reveals More Detailed Picture of “Scrambled Nature” of Gene Insertions in GMOs

Plant molecular biologists have known for decades that the techniques they use to genetically engineer plants are error prone and can result in GMOs with unintended: mutations in host plant genes, insertion of vector backbone DNA sequences, small duplications or … Continue reading

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Golden Rice Showcases Both the Potential Benefits and Potential Risks of Crop Genetic Engineering

It’s been nearly two years since a group of Nobel laureates published a letter supporting “Precision Agriculture (GMOs)” and, more specifically, Golden Rice, the genetic engineering project first embarked upon in the mid-1990’s to “reduce or eliminate much of the … Continue reading

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Food Evolution Film Neglects to Mention Important Facts…Like Glyphosate is a Probable Human Carcinogen

The film Food Evolution, despite being narrated by Neil deGrasse Tyson, has been called “a slick piece of GMO propaganda” by Marion Nestle, a prominent nutrition scientist at NYU who was interviewed for it. In response to Nestle’s tweet on … Continue reading

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Update on “Extra DNA” and Other Problems with Crop Genetic Engineering

I received an email recently from a distinguished professor of plant sciences who encouraged me to update my knowledge of the “extra DNA” problem I mentioned in an article published in the January 2018 issue of Comstocks magazine. He sent me … Continue reading

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