Author Archives: Belinda

UC Professors Weigh in on Glyphosate (AKA Roundup) and Carcinogenicity

Glyphosate, the “most widely used herbicide in the world,” is in the news a lot lately, largely because the first of thousands of lawsuits, filed by folks who used Monsanto’s Roundup (or other glyphosate-based herbicide products) for decades–who assumed it was … Continue reading

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“Modified” the Film: Upcoming Screenings

A new film dubbed “A Food Lover’s Journey Into GMOs” was released recently and I highly recommend it…both as an interesting, beautiful and poignant story of its own and also as a means toward filling in gaps in the GMO … Continue reading

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New Salk Institute Study Reveals More Detailed Picture of “Scrambled Nature” of Gene Insertions in GMOs

Plant molecular biologists have known for decades that the techniques they use to genetically engineer plants are error prone and can result in GMOs with unintended: mutations in host plant genes, insertion of vector backbone DNA sequences, small duplications or … Continue reading

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Golden Rice: Of Good Intentions, Insertional Mutants, Human Error, and the Need for Better Regulation of GMOs

After learning that the genetically engineered (GE) Golden Rice “event” being bred into varieties of rice favored by Indian farmers turned out to have a mutation—a mutation created as a result of the genetic engineering process itself (you can check … Continue reading

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Golden Rice Showcases Both the Potential Benefits and Potential Risks of Crop Genetic Engineering

It’s been nearly two years since a group of Nobel laureates published a letter supporting “Precision Agriculture (GMOs)” and, more specifically, Golden Rice, the genetic engineering project first embarked upon in the mid-1990’s to “reduce or eliminate much of the … Continue reading

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Food Evolution Film Neglects to Mention Important Facts…Like Glyphosate is a Probable Human Carcinogen

The film Food Evolution, despite being narrated by Neil deGrasse Tyson, has been called “a slick piece of GMO propaganda” by Marion Nestle, a prominent nutrition scientist at NYU who was interviewed for it. In response to Nestle’s tweet on … Continue reading

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Update on “Extra DNA” and Other Problems with Crop Genetic Engineering

I received an email recently from a distinguished professor of plant sciences who encouraged me to update my knowledge of the “extra DNA” problem I mentioned in an article published in the January 2018 issue of Comstocks magazine. He sent me … Continue reading

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