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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: corn rootworm
The 411 on Monsanto’s Genetically Engineered Sweet Corn
Here’s a piece I wrote about Monsanto’s genetically engineered sweet corn that was posted on Tom Philpott’s Mother Jones blog earlier today: Genetically engineered (GE) sweet corn is being sold at a Walmart near you. And because that company has said it sees … Continue reading
Crop Genetic Engineering, Warts and All
This is a paper I wrote that was published by PBGworks October 26, 2012: Crop genetic engineering is a powerful technology that is helping scientists reveal how genes and genomes function. It could also be used to solve important global … Continue reading
On the Right to Know What We’re Buying
Here is the text of an op-ed piece I wrote that was published in the Davis Enterprise on September 20, 2012: Proposition 37, “The California Right to Know Genetically Engineered Food Act,” was not written “to authorize a whole new … Continue reading
Genetically Engineered Proteins Regulated as Food Additives: Another Very Short List
Regulation of most genetically engineered (GE) foods is currently not required by the U.S. Food and Drug Administration (FDA). However, because many developers of GE foods have voluntarily consulted with the FDA about their products (and records of those consultations … Continue reading
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