Tag Archives: New York Times

Monsanto, Henry Miller, and the FDA

I have been reading with interest various articles reporting on the trove of internal documents obtained from Monsanto during the discovery phase of a federal multidistrict litigation against that company that is currently pending in the United States. (The documents, … Continue reading

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Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”

Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading

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The Good News About the Bad Effort in Congress to Thwart GMO Labeling by States

The Editorial Board of The New York Times declared a few days ago that it “is a bad idea” for the United States Senate to join the United States House of Representatives in trying “to make it harder for consumers to … Continue reading

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Campbell Soup or Monsanto? Who Do You Trust?

How does a company build trust? Campbell Soup and Monsanto appear to be going about it in quite different ways. As reported in The New York Times, the Monsanto Company filed a lawsuit against California’s Office of Environmental Health Hazard … Continue reading

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The Products of GE Technology Must be Assessed for Safety on a Case-By-Case Basis

Mark Lynas was at it again in an opinion piece in The New York Times last week, making claims once more about a so-called “worldwide scientific consensus on the safety of genetic engineering,” and calling those 17 countries in Europe … Continue reading

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Rebuttal to Statements Against SB 1381, The California GE Labeling Bill

Senator Noreen Evans (D-Santa Rosa) has introduced a bill, SB 1381, which would require genetically engineered (GE) foods in California’s retail grocery stores to be labeled starting in 2016. I’m in favor of this bill because, as stated in its … Continue reading

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How Slate.com botched a story about genetically modified food

A few days ago, Jon Entine posted a story on Slate.com reporting that Caitlin Shetterly’s feature in Elle magazine on genetically engineered (GE) corn (AKA genetically modified, or GM, corn) “just doesn’t withstand the critical scrutiny of science.” But Entine’s … Continue reading

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