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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: genetically engineered food
We Need the Whole Truth to Regulate GMOs
The following is a piece I wrote which was published in the July 15, 2023 edition (online; July 16 in print) of The Davis Enterprise. A critical detail was omitted from Rich Rifkin’s Forum article published June 28 in The Davis Enterprise. … Continue reading
Gene Editing’s Extra DNA Problem: Déjà Vu All Over Again
UC Davis researcher Alison Van Eenennaam described the experience of learning that the “poster animals for the gene-editing revolution” do not, after all, comprise the “same outcome [that] could be achieved by breeding in the farmyard,” like she and her collaborators … Continue reading
Posted in Biotechnology
Tagged ag biotech, Agrobacterium, Alison Van Eenennaam, antibiotic resistance, Calgene, CRISPR, FDA, Flavr Savr tomato, Genetic Engineering, genetically engineered food, GMO, Meat, Nature Biotechnology, Plant Cell, Recombinetics, Regulation of GMOs, Science, Technology, UC Davis, unintended changes in GE crops, unintended effects, USDA
2 Comments
Golden Rice: Of Good Intentions, Insertional Mutants, Human Error, and the Need for Better Regulation of GMOs
After learning that the genetically engineered (GE) Golden Rice “event” being bred into varieties of rice favored by Indian farmers turned out to have a mutation—a mutation created as a result of the genetic engineering process itself (you can check … Continue reading
Posted in Biotechnology
Tagged ag biotech, agricultural biotechnology, Agrobacterium, beta-carotene, children, China, Gates Foundation, Genetic Engineering, genetically engineered food, GMOs, golden rice, Gordon Conway, insertional mutations, Monsanto, NK603 corn, rice, Science, Syngenta, Technology, Vandana Shiva, vitamin A, Zeneca
10 Comments
Food Evolution Film Neglects to Mention Important Facts…Like Glyphosate is a Probable Human Carcinogen
The film Food Evolution, despite being narrated by Neil deGrasse Tyson, has been called “a slick piece of GMO propaganda” by Marion Nestle, a prominent nutrition scientist at NYU who was interviewed for it. In response to Nestle’s tweet on … Continue reading
Posted in Biotechnology
Tagged Bruce Chassy, Calgene, Charles Benbrook, David Shaw, FDA, Flavr Savr tomato, Food Evolution, Fred Gould, Genetic Engineering, genetically engineered food, glyphosate, GMO, IARC, Kevin Folta, Marion Nestle, Michael Pollan, Monsanto, Nature, New York Times, NK603 corn, propaganda, rat feeding studies, Regulation of GMOs, Richard Feynman, Roundup, San Francisco Chronicle, Seralini, transparency, World Health Organization
4 Comments
Update on “Extra DNA” and Other Problems with Crop Genetic Engineering
I received an email recently from a distinguished professor of plant sciences who encouraged me to update my knowledge of the “extra DNA” problem I mentioned in an article published in the January 2018 issue of Comstocks magazine. He sent me … Continue reading
Posted in Biotechnology
Tagged FDA, Genetic Engineering, genetically engineered food, GMOs, herbicide-resistance, Monsanto, Nature, NK603 corn, rat feeding studies, Seralini
3 Comments
Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”
Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading
Informing USDA’s and FDA’s Thinking About Crops/Foods Derived From Plant Varieties Produced Using Genome Editing Techniques Like CRISPR-Cas9
Both the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and the U.S. Food and Drug Administration (FDA) have asked the public for comments on how these agencies might deal with crops and foods derived from new plant … Continue reading
Scientific Uncertainty and Professional Ethics as Related to GMOs
Fred Gould, the chairman of the committee that produced the most recent National Academies report on GMOs, and I were invited to speak at the third and final NSF-funded workshop on the topic of “Scientific Uncertainty and Professional Ethics: Getting … Continue reading
Would Nobel Laureate Richard Feynman Have Signed that GMO Letter?
From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms … Continue reading
US Food Standard: Reasonable Certainty of No Harm
There seems to be some confusion among people I have interacted with recently as to whether the standard for food safety in the United States is one of “relative safety,” i.e. one that permits foods, food additives or foods with … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, Genetic Engineering, genetically engineered food, GMO regulation, GMOs
2 Comments
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