Monthly Archives: January 2014

Science-Based Regulation of GE Crops Requires More Long-Term Rat Feeding Studies with NK603 Corn

Although May 2014 will mark the 20th anniversary of the U.S. FDA’s approval for and Calgene’s market launch of the world’s first commercially available genetically engineered (GE) whole food, the Flavr SavrTM tomato, it’s amazing how relevant that GE tomato … Continue reading

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