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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Monthly Archives: May 2014
Twenty Years Ago Today Biotech Food was Commercially Launched
Today is the 20th anniversary of the first sales of the world’s first genetically engineered (GE), commercially available, whole food: the Flavr Savr™ tomato. High-end Flavr Savrs, dubbed “MacGregor’s®” tomatoes, available that day at the State Market IGA in Davis, … Continue reading
Posted in Biotechnology
Tagged Calgene, Flavr Savr tomato, GE labeling, Genetic Engineering, genetically engineered food, GMO labels
2 Comments
Is FDA “Regulation” of GE Foods Legal?
Today marks twenty years–to the day–since the U.S. Food and Drug Administration (FDA) first pronounced a “whole food produced by biotechnology,” Calgene’s Flavr Savr™ tomato, “as safe as tomatoes bred by conventional means.” FDA’s announcement “was accompanied by a new … Continue reading
Posted in Biotechnology
Tagged FDA, Flavr SavrTM tomato, Food Additive laws, GE Foods, GMO, Regulation of GMOs
3 Comments
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