Tag Archives: Food and Chemical Toxicology

Informing USDA’s and FDA’s Thinking About Crops/Foods Derived From Plant Varieties Produced Using Genome Editing Techniques Like CRISPR-Cas9

Both the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and the U.S. Food and Drug Administration (FDA) have asked the public for comments on how these agencies might deal with crops and foods derived from new plant … Continue reading

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A Dearth of Life-Long Animal Studies of GE Foods

I’ve been corresponding with individual email-writers and I’ll occasionally post versions of my responses here because they tend to touch upon multiple issues related to genetically engineered (GE) crops in one piece (whereas I usually focus on fewer issues in … Continue reading

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