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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: GMOs
Should Monsanto be the Target?
As I read about the protests held against Monsanto worldwide recently, I found myself wondering: is Monsanto the appropriate target for these protests? I know there are reasons people are unhappy with Monsanto. One is that during California’s most recent … Continue reading
Posted in Biotechnology
Tagged Big Ag, Big Food, campaign funding, FDA, Flavr Savr tomato, GE labeling, Genetic Engineering, GMO regulation, GMOs, Labeling GE Foods, Monsanto, Obama, Prop 37, USDA
2 Comments
Regulating Genetically Engineered Crops in the U.S.: Forcing a Square Technology Peg into a Round Regulatory Hole
Despite what you may have read in The New York Times or on Monsanto’s website or in books like some written by former regulatory officials, current regulation of genetically engineered (GE) crops in the United States is not necessarily “burdensome” … Continue reading
Posted in Biotechnology
Tagged EPA, FAP, FDA, GE Kentucky bluegrass, GE sweet corn, GMO regulation, GMOs, Monsanto, Nature Biotechnology, StarLinkTM corn, The New York Times, USDA
2 Comments
Genetically Engineered Foods: Past, Present, and Future
I’ll be giving a brief talk entitled “Genetically Engineered Foods: Past, Present, and Future” at the Sacramento Sustainability Forum (SSF) this Thursday evening, November 17th, in the Rubicon Room of the SMUD Customer Service Bldg in Sacramento. Doors open at … Continue reading
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