On Facebook
On Twitter
My TweetsRecent Favorites
- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
- ag biotech
- agricultural biotechnology
- Agrobacterium
- animal feeding studies
- antibiotic resistance
- Big Food
- Bt corn
- Bt pollen
- Calgene
- CA Right To Know
- CDC
- children
- China
- conflicts of interest
- Coordinated Framework
- corn rootworm
- CRISPR
- Dow Chemical
- EPA
- FDA
- Flavr Savr tomato
- Food Additive laws
- Food and Chemical Toxicology
- GE bananas
- GE corn
- GE Foods
- GE labeling
- genetically engineered food
- genetically engineered sweet corn
- Genetic Engineering
- GE sweet corn
- glyphosate
- GMO
- GMO labeling
- GMO labels
- GMO regulation
- GMOs
- golden rice
- herbicide-resistance
- insertional mutations
- Meat
- Monsanto
- Monsanto's sweet corn
- mutagenic process
- Nature
- Nature Biotechnology
- New York Times
- NK603 corn
- probable carcinogen
- Prop 37
- rat feeding studies
- Regulation of GMOs
- Reuters
- rice
- Richard Feynman
- Roundup
- San Francisco Chronicle
- Science
- Seralini
- StarLinkTM corn
- Substantial Equivalence
- superbugs
- superweeds
- sustainability
- Syngenta
- Technology
- The New York Times
- transparency
- unintended changes in GE crops
- unintended effects
- USDA
- USDA's Plant Pest List
- vitamin A
- WHO
- World Health Organization
Blogroll
Search Biotech Salon
Archives
- November 2020
- February 2020
- September 2019
- August 2019
- May 2019
- April 2019
- February 2019
- August 2018
- June 2018
- April 2018
- February 2018
- November 2017
- September 2017
- June 2017
- May 2017
- April 2017
- December 2016
- August 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- October 2015
- September 2015
- July 2015
- June 2015
- May 2015
- March 2015
- December 2014
- November 2014
- September 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- January 2014
- August 2013
- May 2013
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- March 2012
- February 2012
- December 2011
- November 2011
- October 2011
Tag Archives: Genetic Engineering
Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”
Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading
Informing USDA’s and FDA’s Thinking About Crops/Foods Derived From Plant Varieties Produced Using Genome Editing Techniques Like CRISPR-Cas9
Both the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and the U.S. Food and Drug Administration (FDA) have asked the public for comments on how these agencies might deal with crops and foods derived from new plant … Continue reading
Scientific Uncertainty and Professional Ethics as Related to GMOs
Fred Gould, the chairman of the committee that produced the most recent National Academies report on GMOs, and I were invited to speak at the third and final NSF-funded workshop on the topic of “Scientific Uncertainty and Professional Ethics: Getting … Continue reading
Would Nobel Laureate Richard Feynman Have Signed that GMO Letter?
From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms … Continue reading
US Food Standard: Reasonable Certainty of No Harm
There seems to be some confusion among people I have interacted with recently as to whether the standard for food safety in the United States is one of “relative safety,” i.e. one that permits foods, food additives or foods with … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, Genetic Engineering, genetically engineered food, GMO regulation, GMOs
2 Comments
The Good News About the Bad Effort in Congress to Thwart GMO Labeling by States
The Editorial Board of The New York Times declared a few days ago that it “is a bad idea” for the United States Senate to join the United States House of Representatives in trying “to make it harder for consumers to … Continue reading
Kudos to Campbell Soup for Supporting Mandatory Federal GMO Labeling
As announced in a company press release and reported by The New York Times on January 8, Campbell Soup Company is calling for mandatory federal labeling of foods “that may contain genetically modified organisms (GMOs)….“[Such foods/ingredients are also known as … Continue reading
Posted in Biotechnology
Tagged Calgene, FDA, Flavr Savr tomato, GE labeling, Genetic Engineering, genetically engineered food, GMOs, Prop 37
2 Comments
California EPA to List Glyphosate as Known to the State to Cause Cancer
In case you haven’t already heard… The California Environmental Protection Agency (EPA) Office of Environmental Health Hazard Assessment (OEHHA) has posted notice of its intent to list glyphosate, the active ingredient in Roundup® and other related herbicides, as “known to the … Continue reading
GMOs and Democracy
The start of a comment made in response to my last post—“Maybe it is undemocratic but in this case…”—still bothers me. It also worries me when I hear plant molecular biologists say: “I would normally be in favor of labeling, … Continue reading
Exposure of Mammals, Birds, Reptiles and Land-Phase Amphibians to Dow Agrosciences’ Pesticide Cocktail?
I’ve already expressed my concern over the fact that U.S. government agencies recently unleashed a ticking bomb with regard to the genetically engineered (GE) “superweed” problem we’re already experiencing in the United States when the U.S. Department of Agriculture (USDA) … Continue reading
Posted in Biotechnology
Tagged EPA, Flavr Savr tomato, GE corn, Genetic Engineering, herbicide-resistance, superweeds, sustainability, USDA
2 Comments
