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- Would Nobel Laureate Richard Feynman Have Signed that GMO Letter? From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms (GMOs)…
- The Absurdity of Claiming that “All GMOs are Safe” In an op-ed piece in The New York Times, Mark Lynas recently wrote that “There is an equivalent level of scientific consensus on both issues…that climate change is real and genetically modified foods are safe.” But comparing the issues …
- Time To Talk “Conflicts of Interest” In Relation to GMOs Scientific conflicts of interest have been in the news a lot lately. For example, a federal judge recently ruled that various members of the FDA’s Tobacco Products Scientific Advisory Committee had conflicts of interest and…
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Tag Archives: Genetic Engineering
Update on “Extra DNA” and Other Problems with Crop Genetic Engineering
I received an email recently from a distinguished professor of plant sciences who encouraged me to update my knowledge of the “extra DNA” problem I mentioned in an article published in the January 2018 issue of Comstocks magazine. He sent me … Continue reading
Posted in Biotechnology
Tagged FDA, Genetic Engineering, genetically engineered food, GMOs, herbicide-resistance, Monsanto, Nature, NK603 corn, rat feeding studies, Seralini
3 Comments
Monsanto, Henry Miller, and the FDA
I have been reading with interest various articles reporting on the trove of internal documents obtained from Monsanto during the discovery phase of a federal multidistrict litigation against that company that is currently pending in the United States. (The documents, … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, Flavr Savr tomato, Forbes, Genetic Engineering, glyphosate, GMOs, Henry Miller, Monsanto, New York Times, Regulation of GMOs, Roundup, Science, The Nation
5 Comments
Transparent Information about the GMO Ingredient(s) in the “Impossible Burger”
Have you heard about this new non-meat burger that—due to an ingredient produced in a genetically engineered (GE) yeast—has a taste and “blood” like what you would expect from the real thing? Or, since they are already commercially available for … Continue reading
Informing USDA’s and FDA’s Thinking About Crops/Foods Derived From Plant Varieties Produced Using Genome Editing Techniques Like CRISPR-Cas9
Both the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and the U.S. Food and Drug Administration (FDA) have asked the public for comments on how these agencies might deal with crops and foods derived from new plant … Continue reading
Scientific Uncertainty and Professional Ethics as Related to GMOs
Fred Gould, the chairman of the committee that produced the most recent National Academies report on GMOs, and I were invited to speak at the third and final NSF-funded workshop on the topic of “Scientific Uncertainty and Professional Ethics: Getting … Continue reading
Would Nobel Laureate Richard Feynman Have Signed that GMO Letter?
From what I have read about him, I am pretty sure that Richard Feynman would not have signed the recent letter in which a large percentage of our living Nobel laureates urged Greenpeace to end its opposition to genetically modified organisms … Continue reading
US Food Standard: Reasonable Certainty of No Harm
There seems to be some confusion among people I have interacted with recently as to whether the standard for food safety in the United States is one of “relative safety,” i.e. one that permits foods, food additives or foods with … Continue reading
Posted in Biotechnology
Tagged EPA, FDA, Genetic Engineering, genetically engineered food, GMO regulation, GMOs
2 Comments
