Tag Archives: unintended changes in GE crops

A Dearth of Life-Long Animal Studies of GE Foods

I’ve been corresponding with individual email-writers and I’ll occasionally post versions of my responses here because they tend to touch upon multiple issues related to genetically engineered (GE) crops in one piece (whereas I usually focus on fewer issues in … Continue reading

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More Scientific Evidence Is Needed For GE Crop Debate

In addition to the apparent lack of scientific follow-up on the long-term rat-feeding study of Monsanto’s NK603 genetically engineered (GE) corn carried out by Séralini et al., I found various comments among the many letters to the editor of the … Continue reading

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How Slate.com botched a story about genetically modified food

A few days ago, Jon Entine posted a story on Slate.com reporting that Caitlin Shetterly’s feature in Elle magazine on genetically engineered (GE) corn (AKA genetically modified, or GM, corn) “just doesn’t withstand the critical scrutiny of science.” But Entine’s … Continue reading

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The 411 on Monsanto’s Genetically Engineered Sweet Corn

Here’s a piece I wrote about Monsanto’s genetically engineered sweet corn that was posted on Tom Philpott’s Mother Jones blog earlier today: Genetically engineered (GE) sweet corn is being sold at a Walmart near you. And because that company has said it sees … Continue reading

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Crop Genetic Engineering, Warts and All

This is a paper I wrote that was published by PBGworks October 26, 2012: Crop genetic engineering is a powerful technology that is helping scientists reveal how genes and genomes function. It could also be used to solve important global … Continue reading

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Crop Genetic Engineering is a Mutagenic Process

In my last post I argued that the current system for regulating genetically engineered (GE) crops for commercialization in the United States is inadequate because it is possible to design GE plants in such a way that USDA, EPA or … Continue reading

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